Crab and Noodles Au Gratin
Crab And Noodles Au Gratin is an moderately easy dinner. Made with 1 lb. lump or backfin crabmeat, 6 tbsp. butter, 3 tbsp. flour, 3 c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Pick over crab to remove any shell pieces. Melt 4 tablespoons of butter in a saucepan and add the flour, stirring with a wire whisk.
When blended, add the milk, stirring rapidly with the whisk.
Add salt and pepper to taste, nutmeg and cream.
Bring to a boil and simmer, stirring occasionally, for about 5 minutes.
Remove the sauce from the heat and add the egg yolk, stirring rapidly with the whisk.
Add the sherry.
π· Perfect Pairings
Complete your meal with these
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