Cranberry Scones
Cranberry Scones is an impressive dinner. Made with 1 1/2 c. whole wheat flour, 1/2 c. unbleached flour, 1/4 c. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flours, sugar, baking powder, salt and spices.
Add butter, cut in with pastry blender until coarsely mixed.
Make a well.
Add cream, milk and lemon zest.
Add cranberries; stir until dough coheres.
Shape into ball.
Place in center of greased baking sheet.
Pat into a 9-inch disk.
Score deeply into 8 wedges.
Brush top with 1 tablespoon of cream and sprinkle with sugar.
Bake at 425Β° for 25 minutes.
Cut apart at score marks and serve hot.
π· Perfect Pairings
Complete your meal with these
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