Crawfish Jambalaya in Hitachi
Crawfish Jambalaya In Hitachi is an moderately easy dinner. Made with 1 c. campbell's beef broth (bouillon) 10 1/2 oz., 1 medium whole onion, chopped, 1 medium bell pepper, chopped, 1 jalapeño pepper, chopped and 1 c. mushrooms, drained and chopped (4 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Wash rice and drain.
Place all ingredients in Hitachi rice cooker
Do not add water.
Taste for seasoning.
Add salt pepper; put Hitachi on cook cycle. After cook cycle is complete, keep on warm cycle for at least 1/2 hour. Serve with garlic bread and green salad.
🍷 Perfect Pairings
Complete your meal with these
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