Cream Cheese and Almond Tartlets

Cream Cheese And Almond Tartlets is an moderately easy dinner. Made with 1/4 c. unsalted butter, at room temperature (1/2 stick), 1/4 lb. cream cheese, at room temperature, 1/4 tsp. curry powder, hot pepper sauce and 36 to 48 baked cheese whole wheat short pastry tartlet shells, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.