Cream Cheese Brownies
Cream Cheese Brownies is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. sugar, 1 egg, 1 1/2 sq. unsweetened baking chocolate and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream together the 1/3 cup sugar and cream cheese.
Add the 1 egg and mix.
Set aside.
Heat together the baking chocolate, butter and water until boiling.
Remove from heat.
Combine the 2 cups sugar and flour.
Stir into chocolate mixture.
Mix the 2 eggs, sour cream, salt and baking soda.
Add to chocolate mixture. Pour chocolate batter into a greased and floured oblong cake pan. Spoon cream cheese mixture across top and cut in with a knife to create a marbling effect.
Sprinkle top with the chocolate chips. Bake at 355Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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