Cream Cheese Brownies
Cream Cheese Brownies is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. butter, (1 oz.) sq. unsweetened chocolate, c. sugar, divided, c. flour and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Grease a 9 x 13-inch baking dish.
In a 2-quart saucepan, melt butter and chocolate over low heat.
With wire whisk, beat in 2 cups sugar and 3 eggs until blended.
Stir in flour, salt, nuts and 1 teaspoon vanilla.
Spread evenly in pan.
Beat cream cheese, remaining 1/2 cup sugar, 1 egg and 1 teaspoon vanilla until well blended, about 3 minutes.
Drop 6 dollops of cream cheese mixture on top of batter.
Swirl with a spatula to marbleize.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool pan on wire rack.
Cut when completely cool.
π· Perfect Pairings
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