Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an moderately easy dinner. Made with 2 cans crescent rolls (8 pack), 2 (8 oz.) pkg. cream cheese, 1 egg, separated, 1 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Layer in 9 x 13-inch pan (sprayed with Pam) with 1 package crescent rolls.
Press together.
Mix the cream cheese, 2/3 cup sugar, 1 teaspoon vanilla and egg yolk.
Pour over top of the crescent rolls, then top it off with the other can of rolls.
Mix nuts, 1/3 cup sugar and cinnamon.
Sprinkle on top.
Finish off by pouring egg white over nuts.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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