Cream Cheese Muffins
Cream Cheese Muffins is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 c. butter, melted, 1/3 c. sugar, 1/2 tsp. cinnamon and 1 pkg. hungry jack buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter in custard cup.
Add vanilla.
Mix in another bowl sugar, cinnamon and almond extract.
Cut cheese into 10 cubes. Flatten biscuits into 3-inch circles.
Dip a cheese cube into butter and roll in sugar mixture.
Place in center of biscuit. Pull edges together and seal to form a mushroom shape.
Holding sealed edges, dip top of roll into butter then sugar.
Place roll, sealed side down, in muffin tin.
Bake at 375Β° for 12 minutes. Remove immediately.
π· Perfect Pairings
Complete your meal with these
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