Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. softened cream cheese, 2 c. sugar, 2 eggs, 1 tsp. vanilla and 12 vanilla wafers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat the cream cheese until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each.
Stir in vanilla.
Place a vanilla wafer in paper cups in muffin pan.
Spoon in cream cheese mixture over wafer filled cups, filling cups full.
Bake at 350Β° for 20 minutes.
Leave in muffin pan and chill overnight.
Top with pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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