Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 10 oz. pack frozen chopped broccoli, 1 tbsp. chopped onion, 1 tsp. salt, 2 c. milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw broccoli.
Put butter and onion in 3-quart microwave-safe bowl.
Nuke, uncovered, on High for 2 minutes, stirring once.
Stir in flour, salt and pepper, then milk and broth.
Cover and nuke on High for 8 to 10 minutes, stirring 3 times.
Squeeze out extra moisture from broccoli and add to soup.
Cover and nuke 3 to 4 minutes, stirring once.
Let stand 3 minutes.
π· Perfect Pairings
Complete your meal with these
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