Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 1 lb. crabmeat, 1 stick butter, 2 cans cream of potato soup, undiluted, 1 qt. half and half and 1 tbsp. old bay, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion and celery in butter.
Mash potato chunks in soup first, then add soup.
Add half and half and seasonings.
Heat thoroughly, but do not boil.
Add crabmeat and simmer about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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