Creamed Chicken on Corn Bread Waffles
Creamed Chicken On Corn Bread Waffles is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of chicken soup, 3 tbsp. chopped chives or onions, 1 1/2 c. milk, 1/4 c. oil and 1 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine undiluted chicken soup, diced chicken, cooked and drained vegetables and chives or onions
In a saucepan.
Heat to boiling.
Keep hot while baking waffles.
π· Perfect Pairings
Complete your meal with these
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