Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is an moderately easy dinner. Made with 1/2 chicken, cut up, 1/2 onion, chopped, 2 tbsp. flour, 1/4 tsp. pepper and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken and carrots in water for 40 minutes.
Reserve broth.
Bone and shred chicken.
Saute celery and onion in margarine until soft.
Add flour.
Cook until golden brown.
Add to broth.
Salt and pepper.
Bring to boil.
Add noodles.
Cook until tender.
Stir in chicken and half and half.
When doubling, use only 1/4 cup margarine.
π· Perfect Pairings
Complete your meal with these
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