Creamy Corn and Broccoli Chowder
Creamy Corn And Broccoli Chowder is an moderately easy dinner. Made with 1 tbsp. margarine or butter, 1 medium onion, chopped (1/2 cup), 3 cups water, 1 1/4 cups instant potatoes (dry) and 2 cups frozen broccoli flowerets or cut broccoli, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in 3 quart saucepan over medium-high heat. Add onion; cook and stir three minutes.
Stir in water; heat to boiling.
Stir in dry potatoes; cook one minute, stirring constantly.
Stir in broccoli, corn, salt, garlic powder, and pepper.
Heat to boiling; reduce heat to low.
Simmer about 10 minutes, stirring occasionally, until vegetables are tender.
Stir in half and half.
Cook 3 to 4 minutes or just until hot.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment