Creamy Fettuccine Primavera
Creamy Fettuccine Primavera is an moderately easy dinner. Made with 8 oz. fettuccine, 1 c. broccoli florets, 1 c. carrots, chopped, 1/2 c. chopped peppers (red or green) and 1 3/4 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare fettuccine noodles as directed on package.
Steam the broccoli, carrots, onions and peppers.
Stir milk, cream cheese, and seasonings in a medium saucepan over low heat until smooth. Stir in chicken and Parmesan cheese.
Toss pasta and vegetables with sauce.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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