Creamy Tuna and Noodles
Creamy Tuna And Noodles is an moderately easy dinner. Made with 8 oz. noodles, 6 tbsp. margarine, 3/4 c. chopped onion, 6 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook noodles according to package.
In a large saucepan, melt butter and cook onion until tender. Stir in flour and salt blended with milk.
Bring to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese, peas, tuna, pimiento and noodles.
Heat through, but do not boil.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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