Creole Seafood Cocktail Sauce(For Oysters, Shrimp, Crawfish, Etc.)
Creole Seafood Cocktail Sauce(For Oysters, Shrimp, Crawfish, Etc.) is an moderately easy dinner. Made with 1 c. catsup, 1 tbsp. horseradish, 1 tbsp. worcestershire sauce, salt to taste and 1 tsp. louisiana red hot sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, then mix with your choice of oysters, shrimp or crawfish.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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