Crepes
Crepes is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 3/4 c. milk, 3/4 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients in blender.
Let stand 1 hour.
Thin, if necessary.
Pour 2 tablespoons batter into moderately heated 6-inch greased skillet.
Tilt pan to spread; fry until golden brown on each side.
Fill with whatever you like.
π· Perfect Pairings
Complete your meal with these
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