Crepes a La Alexa Zoe

Combine all ingredients in food processor and process until smooth.

Let stand in refrigerator for 1 hour.

Lightly wipe a 7-inch skillet with vegetable oil and heat over medium/high heat. Add 2 tablespoons of batter.

Quickly tilt the pan back and forth to spread batter evenly over skillet.

Cook until lightly browned, then turn and cook other side until brown.

Repeat with remaining batter, stacking crepes between sheets of wax paper to prevent sticking.

Serve hot with maple syrup and ice cream (add sliced bananas if you like).