Crepes a La Florence
Crepes A La Florence is an moderately easy dinner. Made with 2 c. flour, 1 c. milk, 1 c. water, 1/8 c. rum and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need an 8 or 9-inch saute pan.
π· Perfect Pairings
Complete your meal with these
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