Crisp Roasted Potatoes
Crisp Roasted Potatoes is an moderately easy dinner. Made with 1 pkg. lipton onion soup mix, 1/2 c. vegetable oil, 1/4 c. margarine, melted, 1 tsp. thyme leaves and 1 tsp. marjoram leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°. In shallow baking pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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