Crispy Coleslaw
Crispy Coleslaw is an moderately easy dinner. Made with 1 medium cabbage, shredded, 1 small onion, minced, 1/2 cup sweet pickle cubes, 1 cup mayonnaise and 1/4 cup sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first three ingredients in a large bowl.
Set cabbage mixture aside.
Combine mayonnaise, sugar, vinegar and seasoning, stir well.
Pour over cabbage mixture, toss well, cover and refrigerate coleslaw several hours.
Serve cole slaw in lettuce lined bowl and garnish with pepper rings and pimento if desired.
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