Crispy Lemon-Fried Chicken
Crispy Lemon-Fried Chicken is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with broiler-fryer chickens (2 to 3 lb. each), cut up or 16 pieces chicken, . salt, divided, juice if 1 medium lemon, c. all-purpose flour and . paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken pieces in a large bowl; add 3 teaspoons salt, lemon juice and enough water to cover chicken.
Soak in refrigerator overnight.
Drain thoroughly.
In a paper bag combine flour, paprika, pepper and remaining salt.
Toss chicken pieces in flour mixture; shake off excess.
Heat about 1/2 inch of oil in large skillet.
When hot, carefully add chicken and brown lightly on all sides, about 20 minutes.
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