Crock-Pot Chicken and Rice Casserole
Crock-Pot Chicken And Rice Casserole is an easy slow-cooker meal. Made with 1 (10 oz.) can condensed cream of celery soup, 1 can (2 oz.) sliced mushrooms, undrained, 1/2 c. raw long grain converted rice, 2 chicken breasts, halved, skinned and boned and 1 tbsp. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soup, mushrooms and rice in a greased crock-pot.
Stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting 4 to 6 hours. Serves 2, 1 1/2 to 2 quarts.
π· Perfect Pairings
Complete your meal with these
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