Crock-Pot Chicken Oriental

Crock-Pot Chicken Oriental

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Crock-Pot Chicken Oriental is an moderately easy slow-cooker meal. Made with 2 to 3 lb. chicken (any cut), 1/2 c. soy sauce, 1/2 c. water, 1 tsp. garlic powder and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Take skin off chicken.

Mix all other ingredients.

Place it all in crock-pot and cook approximately 7 hours at low setting. Turn chicken occasionally.

Serve with rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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