Crock-Pot Italian Beef
Crock-Pot Italian Beef is an moderately easy slow-cooker meal. Made with 3 to 4 lb. rump roast, 1 tsp. oregano, 1 tsp. basil, 1 tsp. garlic powder and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast in crock-pot.
Mix remaining ingredients in small saucepan and bring to boil.
Pour over roast.
Cook on low for 6 to 8 hours.
Remove roast from crock-pot and shred meat.
Put back in crock-pot until ready to serve.
Makes 6 to 8 sandwiches.
π· Perfect Pairings
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