Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 8 oz. macaroni, cooked, 1 large can evaporated milk, 1 1/2 c. whole milk, 2 tbsp. oil and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix everything together except 1/2 cup cheese. Put remaining cheese on top and cook in crock-pot on low 4 hours.
Do Not Stir!
π· Perfect Pairings
Complete your meal with these
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