Diane Rehm's Sour Cream Coffee Cake
Diane Rehm'S Sour Cream Coffee Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 2 eggs, 1 c. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar.
Add eggs, one at a time, beating well after each addition.
Fold in sour cream and vanilla. Sift flour with baking powder and salt.
Chop pecans and mix with cinnamon and sugar in separate small bowl.
Grease and flour Bundt pan.
Spoon 1/3 batter into pan.
Sprinkle with 3/4 pecan mixture. Spoon remaining batter into pan.
Sprinkle with rest of pecans. Bake at 350Β° for 1 hour, until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment