Ditalini with Pesto, Beans and Broccoli Rabe(4 Servings)

Name: Ditalini with Pesto, Beans and Broccoli Rabe(4 Servings)
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 8 oz . ditalini or other short tube-shaped pasta (about 2 c.); 1 lb . broccoli rabe, cut into 2-inch pieces; 1 (14 oz.) can vegetable broth; 1/2 tsp . dried crushed red pepper; 1 (15 oz.) can cannellini (white kidney beans), rinsed and drained; 1 (7 oz.) container purchased pesto; 1 Tbsp . white wine vinegar

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) - a delicious recipe with 7 ingredients.

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#Italian #Under 1 Hour #Dinner

📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 oz . ditalini or other short tube-shaped pasta (about 2 c.)

1 lb . broccoli rabe, cut into 2-inch pieces

1 (14 oz.) can vegetable broth

1/2 tsp . dried crushed red pepper

1 (15 oz.) can cannellini (white kidney beans), rinsed and drained

1 (7 oz.) container purchased pesto

1 Tbsp . white wine vinegar

👨‍🍳 Instructions

Cook pasta in large pot of boiling salted water 3 minutes

Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer

Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid

Return pasta and broccoli rabe to pot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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