Double Baked Potatoes
Double Baked Potatoes is an moderately easy dinner you can prepare in just 46 minutes. Made with medium size baking potatoes, medium to large onion, diced, (16 oz.) pkg. bacon, cooked and crumbled, c. cooked, smoked ham, cut in small cubes and c. cheese (i use part mozzarella and part cheddar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash the potatoes, rub them with oil and bake at 350Β° until done.
Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.
Scoop out the potato.
Set the shells aside.
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