Double Chocolate Brownie Cake

Name: Double Chocolate Brownie Cake
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 (3.9 ounce) package instant chocolate pudding mix; 4 eggs; 1 cup sour cream; 1/2 cup vegetable oil; 1/2 cup water; 2 cups semisweet chocolate chips

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 7 views

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

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🔗 Recipe adapted from AllRecipes

#Cake #Brownie #Dessert

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

4 eggs

1 cup sour cream

1/2 cup vegetable oil

1/2 cup water

2 cups semisweet chocolate chips

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 501

% Daily Value*

Total Fat 29.3g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 483mg 21%

Total Carbohydrate 56.8g 21%

Dietary Fiber 2.2g 8%

Total Sugars 40.3g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

Have all ingredients at room temperature.

In a large bowl, stir together cake mix and pudding mix.

Make a well in the center and pour in eggs, sour cream, oil and water.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Stir in chocolate chips.

Pour batter into prepared pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.