Double Fudge Saucepan Brownies
Double Fudge Saucepan Brownies is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. margarine, 2 tbsp. water, 2 c. (12 oz.) chocolate chips and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook margarine, sugar and water over heat to boil.
Remove from heat immediately.
Stir in 1 cup chocolate chips.
Stir until melted.
Add eggs, vanilla until blended.
Combine flour, baking soda, salt to chocolate chips mixture.
Stir in remaining chips and nuts.
Pour into greased 9-inch pan.
Bake at 325Β° for 25 to 30 minutes.
Cool completely.
Cut into bars.
Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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