Dumplings
Dumplings is an easy dinner. Made with 1 1/2 c. sifted flour, 2 tsp. baking powder, 3/4 tsp. salt, 3 tbsp. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients; cut in shortening.
Stir in milk only until blended.
Drop by spoonfuls onto chicken or meat in boiling meat stock.
Cook 10 minutes with kettle uncovered and 10 minutes tightly covered.
Remove dumplings and meat to hot platter.
Keep hot while making gravy.
Pour part of gravy around them.
Serve the remainder separately.
My family's favorite.
π· Perfect Pairings
Complete your meal with these
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