Easter Eggs
Easter Eggs is an moderately easy dinner. Made with 2 boxes confectioners sugar, 2 egg whites, 1/4 tsp. salt, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first
5 ingredients adding enough milk to make stiff, creamy mixture.
Form into egg shapes, adding shredded coconut, nuts, candied cherries or peanut butter, as desired. Place on plate and refrigerate for 10 minutes.
Melt package of Baker's chocolate in double boiler.
Dip each egg, turning until completely covered.
Place on waxed paper to cool.
π· Perfect Pairings
Complete your meal with these
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