Easy Baked Alaska
Easy Baked Alaska is an moderately easy quick meal you can prepare in about 1 hour 58 minutes. Made with . dark chocolate fudge cake mix, qt. neapolitan ice cream and . fluffy white frosting mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake cake mix in 2 layer pans, 8 x 1 1/2-inches, as directed on package.
(Freeze one layer for future use.) Line 1 1/2-quart bowl with aluminum foil.
Pack ice cream into bowl; freeze until firm.
Cover baking sheet with aluminum foil.
Place cake layer on baking sheet.
Invert bowl with ice cream onto cake; remove bowl and foil.
Freeze cake and ice cream until firm.
Just before serving, heat oven to 500Β°.
Prepare frosting mix as directed on package.
Working quickly, completely cover cake and ice cream with frosting, carefully sealing it to foil on sheet.
Bake 3 to 5 minutes or until light brown.
Trim foil to edge of frosting; transfer cake to service plate.
Serve immediately.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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