Easy but Elegant Chicken Crepes
Easy But Elegant Chicken Crepes is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 2 c. finely cubed chicken, 1 (8 oz.) can water chestnuts, 1/4 c. dry white wine and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325Β° oven for 10 to 15 minutes.
π· Perfect Pairings
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