Easy Chicken and Dumplings
Easy Chicken And Dumplings is an moderately easy dinner. Made with 1 (7 1/2 oz.) can refrigerated biscuits, 2 cans chicken broth, 2 cans water, 2 cans cream of chicken soup and 1 can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken broth and 2 cans water in Dutch oven.
Bring to a boil. Add biscuits, halved or quartered, to broth. Drop biscuits slowly. Reduce heat slightly.
Add black pepper to taste preference.
π· Perfect Pairings
Complete your meal with these
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