Easy Crock-Pot Chicken(Number of Servings: 6 To 8)
Easy Crock-Pot Chicken(Number Of Servings: 6 To 8) is an easy slow-cooker meal. Made with 2 lb. boneless, skinless chicken breasts (8 pieces), 1 (10 oz.) can condensed cream soup (chicken or mushroom), 1/4 c. sour cream or plain yogurt and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and separate chicken breasts.
Place in crock-pot.
Mix soup, sour cream or yogurt and flour and pour over chicken.
Cook on low heat for 8 to 10 hours.
If necessary to cook more quickly, cook chicken and soup only at high heat for 3 to 5 hours, adding sour cream or yogurt and flour during last half hour of cooking. Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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