Easy Cuban Salad

Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid.

Tightly close the lid and shake until the ingredients are well blended.

Refrigerate until ready to toss with the salad, or up to 3 days.

Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl.

Add as much dressing as you like, and toss all ingredients.

Refrigerate unused salad dressing.

Serve dressed, tossed salads on individual salad plates.