Easy No Cook, No Seal Sweet Pickles
Easy No Cook, No Seal Sweet Pickles is an easy dinner. Made with 1 gal. sour pickles, 5 lbs. sugar and 1 tbsp. pickling spices (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain and rinse the sour pickles.
Slice pickles and pour sugar over them.
Let stand 24 hours, then turn the jar upside down and repeat the process until all the sugar has dissolved.
The sugar will make a syrup.
Pickles can be eaten after 24 hours, but they are best when pickles have sat in syrup for 5 days.
π· Perfect Pairings
Complete your meal with these
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