Easy Way Sauerbraten
Easy Way Sauerbraten is an moderately easy quick meal you can prepare in just 38 minutes. Made with . boneless chuck, about 2 inches thick, c. wine vinegar, bay leaf, crumbled, garlic, crushed and generous dash pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line a baking pan with heavy-duty foil and place meat in the center
Pour vinegar over the meat and sprinkle bay leaf, garlic and pepper over meat
Bring foil up over meat and let marinate at room temperature for one-half hour, or in the refrigerator for two or three hours.
π· Perfect Pairings
Complete your meal with these
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