"Eat One-Freeze One" Italian Casserole
"Eat One-Freeze One" Italian Casserole is an moderately easy dinner. Made with 1 lb. healthy choice 96% fat-free ground beef, 12 oz. pkg. dry "no yolks" dumpling noodles, 2 (26 oz.) jars no-fat spaghetti sauce with mushrooms, 15 oz. carton fn'go truly lite fat-free ricotta and 2 egg beaters, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on package.
Brown beef and drain, then add spaghetti sauce.
In another bowl, blend the Egg Beaters, Ricotta and Mozzarella cheese.
Spray two 9-inch square casseroles with Pam cooking spray.
Pour a little of the spaghetti-meat mixture on the bottom of each dish, then spread 1/2 of the Ricotta cheese mix over this layer.
Next, place 1/2 of the noodles over the cheese layer.
Repeat layers again.
Top with the Cheddar cheese.
Bake uncovered at 350Β° for 40 minutes.
Let set 5 to 10 minutes before serving.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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