Egg-Cheese Casserole
Egg-Cheese Casserole is an moderately easy dinner. Made with 8 eggs, 1/3 c. milk, 8 oz. grated marble-jack cheese (or favorite cheese), 6 to 9 pieces bacon or 4 to 6 oz. sausage and 1 1/4 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Microwave the white sugar and white corn syrup on High for 4 minutes.
Using a wooden spoon, stir in peanuts and microwave 3 1/2 minutes. Add butter and vanilla. Microwave 1 1/2 minutes. Stir. Add baking soda and mix well. Pour into prepared baking sheet and spread to desired thickness. Let cool completely. Lightly bang baking sheet on countertop to break up the candy.
π· Perfect Pairings
Complete your meal with these
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