Egg Custard
Egg Custard is an easy dinner. Made with 2 c. milk, 1 tbsp. butter, 1 egg, 2/3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil milk, sugar and butter together for 2 minutes.
Beat egg and add to mixture.
Add vanilla.
Bake in an unbaked pie shell at 375Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment