Egg Noodles
Egg Noodles is an easy dinner. Made with 2 eggs, 1/4 c. can cream, 1 tsp. salt and flour to make a very stiff dough, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together until a very stiff dough is formed.
Roll dough out until paper thin using lots of flour.
Let dry for awhile.
Roll into a roll and cut into desired size, fine or larger strips.
Let dry.
If not used at once, put into freezer bags and freeze.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment