Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1 green bell pepper, 3 small onions, 3 small tomatoes and 4 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and slice eggplant in thin slices.
Soak in salt water. Slice onions, tomatoes and pepper very thin.
Arrange vegetables in alternate layers in greased casserole, seasoning each layer. Add melted oleo; cover and bake at 350Β° until done.
Last 10 minutes of baking, cover with grated cheese and breadcrumbs.
π· Perfect Pairings
Complete your meal with these
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