Elie's Best French Muffins
Elie'S Best French Muffins is an moderately easy dinner. Made with 5 tbsp. butter, 1/2 c. sugar, 1 egg, separated, 1 1/2 c. flour and 2 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar gradually until fluffy.
Blend in egg yolk; mix well.
Sift dry ingredients; add to creamed mixture, alternately with milk.
Fold in beaten egg white.
Fill greased muffin pans 2/3 full.
Bake at 325Β° for 20 to 25 minutes.
While hot, dip tops in melted butter, then in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
π· Perfect Pairings
Complete your meal with these
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