Empanada
Empanada is an moderately easy dinner. Made with 1/4 tsp. salt, 1 stick margarine, melted, 1/4 c. sugar, 2 eggs and 1 c. warm milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the first 6 ingredients.
Mix the flour in gradually until you form dough.
Make empanada right away and let rise for 1/2 hour on top of the stove.
Bake at 400Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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