Empanada Gallegra (Chicken Pie)
Empanada Gallegra (Chicken Pie) is an moderately easy dinner. Made with 2 (9-inch) pie shells, 1 (4-5 lb) chicken, 1 medium onion, quartered, 1 medium onion, diced and 1 medium green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken in water with the quartered onion for 30 minutes.
When cool, tear off the bone and tear into bite size chucks.
In frying pan heat oil; add diced onions and green pepper and cook for 8 minutes.
Add tomatoes and chicken.
Pour in pie shell and cover with second pie shell.
Bake in 375 degree oven for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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