Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. oregano, 1/2 tsp. salt, 1 clove garlic, minced and 2 cans tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat with oregano, salt and garlic.
Combine tomato sauce and enchilada sauce; heat.
Dip tortillas in heated sauce. Spread 3 tortillas in greased casserole.
Make layers of meat mixtures, cheese, onions, olives and sauce, beginning with tortillas and ending with grated cheese and sauce.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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